Benefits of Raw Chocolate applied to my latest raw almond macaroons

I am so excited about the benefits of eating raw chocolate!  There are numerous benefits, but there is one that stands out the most.  If you eat this chocolate; you will not want to eat processed chocolate that is rancid.  As stated in the article just below this one, when chocolate is heated the oil turns rancid.  Therefore, you need to find a replacement which is healthier.  If you have not tried the recipe below (follow the link) for raw lavender chocolate yet, try it, you'll love it.


After making the raw lavender chocolate, I made raw coconut almond macaroons and then dipped them into the raw chocolate.  If you are a fan of coconut macaroons dipped in chocolate; this is a must make recipe.  If you are wondering, is it worth the trouble to make?, read the article below and follow the link about the benefits of raw cacao and raw coconut oil.  This is clearly a dessert that is healthy and ...delicious.


Leave your e-mail in the comment box with your name and I will e-mail you the recipe.  I am still perfecting it. 


 Until then here are the ingredients and notes
Note - use mostly coconut and almond butter.  Use just enough of all the natural sweeteners to hold it all together.  Roll into balls.  Press into thumb print cookie style and leave small enough so there is room for chocolate to surround it.  Place into mini candy paper cups.  Pour raw chocolate over the top and fill cup.
Put all the ingredients below in a food processor
Unsweetened organic coconut shredded
raw creamy almond butter
medjool dates
raw agave nectar
optional
dried cherries, almond meal, celtic sea salt to taste